1 oz mezcal½ oz Suze½ oz coconut liqueur½ oz lemon juice¾ oz pineapple juice¼ oz simple syrup (1:1)3-5 dashes Angostura bitters
instructions :

Combine all ingredients except bitters and in a cocktail shaker and fill with ice.

Do a slow shake until chilled.

Fine-strain into a rocks glass filled with ice.

Top with Angostura bitters and garnish with a pineapple leaf.

source :
Chris Amirault from Parm Boyz (Los Angeles)