2 oz pineapple juice1 oz orange juice½ oz grapefruit juice¾ oz Aperol½ oz pot still aged Jamaican rum½ oz banana liqueur
Put everything in (2 options):
- a blender : with 3 ice cubes. Blend until smooth.
- a shaker : with 4 oz (½ cup) of cracked ice. Shake.
Pour into the glass.
The pot still aged Jamaican rum can be substitute with pot still lightly aged Jamaican rum or black blended Jamaican rum.
For a boozier version, add ½ to 1 oz of rum.
created by Fanny Chu, Donna (Brooklyn)punchdrink.com