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2 oz rye whiskey¾ oz lemon juice½ oz maple syrup½ oz red wine
instructions :
Shake the whiskey, lemon juice and maple syrup in a shaker tin with ice.
Strain into a chilled coupe. Float the Malbec on top of the drink.
source :
imbibemagazine.comShake the whiskey, lemon juice and maple syrup in a shaker tin with ice.
Strain into a chilled coupe. Float the Malbec on top of the drink.