½ oz lime juice½ oz orange juice½ oz honey mix1½ oz creole still aged rhum agricole½ oz blended aged demerara rum1 dash Angostura bitters¼ oz falernum¼ oz pimento dram
instructions :

Put everything in (3 options):

  • a shaker : with 6 oz (¾ cup) of crushed ice. Shake for no more than 10 seconds or until frost.
  • a blender : with 6 oz (¾ cup) of crushed ice. Blend at high speed for 2-3 seconds.
  • a drink mixer : with 12 oz (1½ cups) of crushed ice and 4-6 “agitator” cubes (small ice cubes). Flash blend for 3-4 seconds.

Pour unstrained into a pilsner glass or collins glass. If necessary, add more crushed ice to fill.

Garnish with 3 cocktail cherries speared to a pineapple stick (the “three dots and a dash”).

source :
Beachbum Berry’s Sippin' Safari, created by Don the Beachcomber's