¾ oz scotch whisky¾ oz ginger liqueur¾ oz pineapple juice¾ oz lemon juice3 dash absinthe
instructions :
Combine all the ingredients in a shaker with ice and shake until chilled.
Strain into a coupe, then garnish.
source :
imbibemagazine.comCombine all the ingredients in a shaker with ice and shake until chilled.
Strain into a coupe, then garnish.