1½ oz dry gin¾ oz white cocoa liqueur¾ oz lemon juice½ oz Cocchi Americano½ oz curaçao¼ oz cinnamon syrup
instructions :

Shake all the ingredients with ice and strain into a glass filled with crushed ice. Add several dashes of Peychaud’s bitters to the top of the drink as a garnish.

  • Substitute Cocchi Americano with Lillet Blanc
source :