2 oz London Dry gin2 oz pineapple juice½ oz lime juice½ oz Cherry Heering¼ oz Cointreau¼ oz Bénédictine½ oz grenadine1-2 dashes Angostura bitters
instructions :
Blend all the ingredients with 1 cup of ice until reaching a uniform, slushy consistency.
Pour into a glass and garnish.
source :
imbibemagazine.com