2 oz cognac¾ oz Cointreau¾ oz lemon juice1 tsp demerara syrup (2:1)
instructions :
Combine all ingredients in a mixing tin and shake with ice.
Strain into a chilled coupe or cocktail glass.
Garnish with an orange peel.
source :
punchdrink.comCombine all ingredients in a mixing tin and shake with ice.
Strain into a chilled coupe or cocktail glass.
Garnish with an orange peel.