1½ oz amontillado sherry½ oz column still aged rum1 oz coconut syrup½ oz pineapple juice¼ oz lime juice
instructions :
Shake, double strain into cocktail garnish.
Sprinkle some orange zest on top.
source :
imbibemagazine.comShake, double strain into cocktail garnish.
Sprinkle some orange zest on top.