1 lemon wedge3-4 raspberries½ oz simple syrup3 oz amontillado sherry
instructions :

Add lemon, raspberries and simple syrup to a mixing tin and muddle.

Add the sherry and swirl briefly.

Dump the contents of the tin into a chilled Collins glass. Fill the glass ¾ full with pebble or crushed ice and mix briefly with a spoon or metal straw to integrate.

Garnish with fruit and a mint sprig.

source :