1½ oz cane coffey still aged rum½ oz falernum½ oz lime juice½ oz pineapple juice¼ oz demerara syrup (2:1)1 dash grenadine1 dash Angostura bitters
instructions :
Put everything in (3 options):
- a shaker : with 4 oz (½ cup) of crushed ice. Shake for no more than 10 seconds or until frost.
- a blender : with 4 oz (½ cup) of crushed ice. Blend at high speed for 2-3 seconds.
- a drink mixer : with 12 oz (1½ cups) of crushed ice and 4-6 “agitator” cubes (small ice cubes). Flash blend for 3-4 seconds.
Pour unstrained into a footed pilsner glass. If necessary, add more crushed ice to fill.
source :
Smuggler's Cove and Beachbum Berry’s Sippin’ Safari, created by Don the Beachcomber’s (circa 1930)
smugglerscovesf.com