1½ oz blended lightly aged Jamaican rum¾ oz blended aged demerara rum¾ oz Don's Gardenia mix1 oz orange juice¾ oz lime juice½ oz passion fruit purée1 tsp falernum
instructions :

Put everything into a blender with 4 oz (½ cup) of crushed ice and blend at high speed for 20 seconds.

Double strain into a Pearl Diver glass filled with crushed ice, pressing on solids to squeeze out all liquid into glass.

Add more crushed ice to fill, an ice ball, a straw, and garnish with an orchid and plaintain leaf.

Don’s Gardenia mix :

  • 1 oz softened unsalted butter (or browned butter)
  • 1 oz honey
  • 1 tsp cinnamon-infused sugar syrup
  • ½ tsp vanilla syrup
  • ½ tsp pimento liqueur
  • 1 pinch of salt

Weigh 60 g solid butter for 1 fl. oz melted.

Keep it at room temperature, not in the fridge !

source :
Beachbum Berry's Latitude 29 riff of the original Pearl Diver
cocktailvirgin.blogspot.com