Put everything into a blender with 4 oz (½ cup) of crushed ice and blend at high speed for 20 seconds.
Double strain into a Pearl Diver glass filled with crushed ice, pressing on solids to squeeze out all liquid into glass.
Add more crushed ice to fill, an ice ball, a straw, and garnish with an orchid and plaintain leaf.
Don’s Gardenia mix :
- 1 oz softened unsalted butter (or browned butter)
- 1 oz honey
- 1 tsp cinnamon-infused sugar syrup
- ½ tsp vanilla syrup
- ½ tsp pimento liqueur
- 1 pinch of salt
Weigh 60 g solid butter for 1 fl. oz melted.
Keep it at room temperature, not in the fridge !