0.7 L dry gin30 cl lemon juice9 cl cinnamon syrup (1:1)18 cl grenadine6 cl pimento dram20 dashes Angostura bitters
instructions :
Combine all the ingredients in a large punch bowl or pitcher.
Chill in refrigerator for 1 hour and fill with ice 30 min before serving.
Garnish with long lemon peel decorated with cloves.
1 serving recipe :
2 oz dry gin
¾ oz lemon juice
¼ oz cinnamon syrup (1:1)
½ oz grenadine
1 tsp pimento dram
2 dashes Angostura bitters
source :
Created by Frank Cisneros from The Gin Palace (New Yrok)
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