0.7 L dry gin30 cl lemon juice9 cl cinnamon syrup (1:1)18 cl grenadine6 cl pimento dram20 dashes Angostura bitters
instructions :

Combine all the ingredients in a large punch bowl or pitcher.

Chill in refrigerator for 1 hour and fill with ice 30 min before serving.

Garnish with long lemon peel decorated with cloves.

1 serving recipe :

2 oz dry gin

¾ oz lemon juice

¼ oz cinnamon syrup (1:1)

½ oz grenadine

1 tsp pimento dram

2 dashes Angostura bitters

source :
Created by Frank Cisneros from The Gin Palace (New Yrok)