1½ oz Plymouth Gin¾ oz pink grapefruit juice½ oz cinnamon syrup¼ oz Cointreau2 drops absinthe
Combine the liquid ingredients in a cocktail shaker filled with ice and shake vigorously.
Double-strain into a rocks glass over ice.
Garnish with the grapefruit twist and grated nutmeg.
Cory Fitzsimmons (New York)punchdrink.com