½ oz lime juice¾ oz orange juice¼ oz cinnamon syrup (1:1)½ oz vanilla syrup (1:1)¼ oz pimento dram1½ oz column still aged rum½ oz blended lightly aged rum3 dashes Angostura bitters
instructions :
Put everything in (3 options):
- a shaker : with 4 oz (½ cup) of crushed ice. Shake for no more than 10 seconds or until frost.
- a blender : with 4 oz (½ cup) of crushed ice. Blend at high speed for 2-3 seconds.
- a drink mixer : with 12 oz (1½ cups) of crushed ice and 4-6 “agitator” cubes (small ice cubes). Flash blend for 3-4 seconds.
Pour unstrained into a tall glass. If necessary, add more crushed ice to fill.
Garnish with a an orange peel, sinked in the drink and with top hanging over.
Also known as “Pupule”.
source :
Laura Newman (Queen's Park, Birmingham), created by Don the Beachcomber’s (1937)
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