![](/assets/img/mulata-daiquiri.jpg?nf_resize=smartcrop&w=600&h=465)
1½ oz column still aged Cuban rum¾ oz lime juice¾ oz cocoa liqueur½ oz demerara syrup (1:1)
instructions :
Shake all the ingredients with ice and strain into a chilled glass.
source :
imbibemagazine.comShake all the ingredients with ice and strain into a chilled glass.