2 oz Rye Whiskey½ oz Banana Liqueur¼ oz cinnamon syrup1 oz pineapple juice¾ oz lemon juice6 dashes Peychaud's Bitters4 dashes Angostura Bitters
instructions :

Combine ingredients in shaker tin filled with ice and shake. Strain into glass filled with crushed ice.

source :
From « Tiki : Modern Tropical Cocktails » by Shannon Mustipher