1½ oz column still lightly aged rum1½ oz coconut cream1½ oz pineapple juice1¼ oz lime juice1½ oz column still aged rum1 fresh strawberry
instructions :
Piña colada part :
- Blend together the lightly aged rum, coconut cream, pineapple juice and ½ oz of lime juice.
- Add 1½ cups of pebble ice and blend again until smooth.
- Pour into a hurricane glass.
Strawberry daiquiri part :
- Blend together the aged rum, ¾ oz of lime juice and the strawberry.
- Add 1½ cups of pebble ice and blend again until smooth.
- Pour into the hurricane glass.
Garnish with a strawberry and mint sprig or pineapple chunk.
Note :
The original recipe use an homemade coconut cream. If necessary, try to add 1, 1½ or 1¾ oz of simple syrup in the “piña colada” mix.
This cocktail is also known as “Miami Vice”.
Batching :
Just multiply the ingredients and keep the 2 preparations in 2 separate bowls. Following example for 6 servings.
Piña colada part :
- 27 cl column still lightly aged rum
- 27 cl coconut cream
- 27 cl pineapple juice
- 9 cl lime juice
- 1L pebble ice (½ of original recipe)
Strawberry daiquiri part :
- 13,5 cl lime juice
- 27 cl column still aged rum
- 6 fresh strawberries
- 1L pebble ice (½ of original recipe)
Zero proof alternative :
Just mix without both rums and double the strawberries.
source :
punchdrink.com