1 oz absinthe1 oz pandan syrup (1:1)1¼ coconut milk1 egg
Dry shake all the ingredients then shake with ice.
Strain and garnish with nutmeg.
- 5 pandan leaves
- 0,5 liter simple syrup (1:1, sugar:water)
- 1 pinch salt
Blend all the ingredients and use it unstrained. Keep refrigerated for up to 2 weeks.
Created by Nico de Soto (Mace, New York)punchdrink.com