2 oz pot still unaged rum1 oz lemon juice¾ oz passion fruit puree½ oz hibiscus liqueur¼ oz cinnamon syrup (1:1)8 drops Bittermans 'Elemakule Tiki bitters
instructions :

Put everything in (3 options):

  • a shaker : with 8 oz (1 cup) of crushed ice. Shake for no more than 10 seconds or until frost.
  • a blender : with 4 oz (½ cup) of crushed ice. Blend at high speed for 2-3 seconds.
  • a drink mixer : with 12 oz (1½ cups) of crushed ice and 4-6 “agitator” cubes (small ice cubes). Flash blend for 3-4 seconds.

Pour unstrained into a double old-fashioned glass.


Multiply the ingredient quantities by the number of servings.

Combine all the ingredients and whisk together. Chill for 1 to 2 hours prior to serving.

Take out from from fridge and pour in a punch bowl with a large block of ice.

Wait for the punch to dilute (about tens of minutes) before serving.

source :
Smuggler's Cove, created by Martin Cate