1 cube pineapple, 1-inch size1 orange half-wheel1 lemon wedge½ oz passion fruit syrup3 oz sweet vermouth
instructions :

Add the pineapple, orange, lemon and passion fruit syrup to a mixing tin and muddle.

Add the vermouth and swirl briefly.

Dump the contents of the tin into a chilled Collins glass. Fill the glass ¾ full with with pebble or crushed ice and mix briefly with a spoon or metal straw to integrate.

Garnish with fruit and a mint sprig.

source :