1½ Jasper’s basic stock1½ pot still unaged overproof Jamaican rum
instructions :

Pour everything into a tall glass ⅔ filled with crushed ice.

Swizzle until well chilled. Add more ice to fill, then swizzle again. Garnish with mint sprig and lime slice speared to cocktail cherry.

Jasper’s basic stock :

To make approximately 24 oz (serves 16), mix :

  • 16 oz lime juice
  • 12 oz sugar (340g)
  • 1 oz Angostura bitters
  • 1 tsp grated nutmeg.

Stir to dissolve, bottle and refrigerate.

Jasper’s basic stock (1 serve only) :

To make for just one cocktail, replace the 1½ oz of stock by :

  • 1 oz lime juice
  • 3/4 oz rich simple syrup (2:1)
  • 2 dash Angostura bitters
  • 1 pinch of grated nutmeg
source :
Beachbum Berry’s Total Tiki app, created by Jasper Le Franc at Bay Roc Hotel (Montego Bay, Jamaica)