1¼ oz blended Irish whiskey½ oz rich demerara syrup3 ½ oz coffee1 oz heavy cream, to top
instructions :
In a six-oz glass, stir together the whiskey, demerara syrup and hot coffee.
In a bowl, whisk the cream until the bubbles disappear and the consistency thickens a bit.
Pour the cream over the top of the drink.
source :
punchdrink.com