1¼ oz blended Irish whiskey½ oz rich demerara syrup3 ½ oz coffee1 oz heavy cream, to top
instructions :

In a six-oz glass, stir together the whiskey, demerara syrup and hot coffee.

In a bowl, whisk the cream until the bubbles disappear and the consistency thickens a bit.

Pour the cream over the top of the drink.

source :