2 oz lemon juice2 oz passion fruit syrup4 oz blended aged jamaican rum
instructions :

Put everything in (3 options):

  • a shaker : with plenty of crushed ice. Shake well.
  • a blender : with 4 oz (½ cup) of crushed ice. Blend at high speed for 2-3 seconds.
  • a drink mixer : with 12 oz (1½ cups) of crushed ice and 4-6 “agitator” cubes (small ice cubes). Flash blend for 3-4 seconds.

Pour unstrained into a hurricane glass or large tiki mug. If necessary, add more crushed ice to fill.

source :
Beachbum Berry’s Total Tiki app, created by Louis Culligan from Pat O'Brien's (New Orleans, 1940)