¾ oz absinthe¾ oz lime juice¾ oz simple syrup (1:1)4 slices cucumber2 oz still water, to top
instructions :
In a double rocks glass, muddle the cucumber slices with the simple syrup.
Add crushed ice, lime juice and absinthe and stir to combine.
Top with still water and more crushed ice, then garnish.
source :
imbibemagazine.com