1½ oz mezcal¾ oz Cynar¼ oz Demerara syrup2 dashes Angostura bitters2 dashes orange bitters
instructions :
Stir all the ingredients with ice to chill then strain into rocks glass over a large ice cube and garnish.
source :
imbibemagazine.comStir all the ingredients with ice to chill then strain into rocks glass over a large ice cube and garnish.