¾ oz dry gin¾ oz pineapple rum⅓ oz Lillet1 tsp Cynar¼ oz honey syrup (1:1)¼ oz lemon juice¼ oz lime juice
instructions :
Combine all ingredients in a mixing tin and shake with ice.
Strain into a chilled coupe or cocktail glass. Garnish with a lemon twist.
source :
punchdrink.com