1 oz mezcal½ oz génépi½ oz lemon juice¼ oz simple syrup (1:1)2 leaves basil1 slice fresno pepper4 dashes Angostura bitters
Shake all the ingredients.
Double strain over a large ice into a rocks glass. Garnish with a basil leaf.
Created by Shelley Lindgren from A16 Rockridge (Oakland)punchdrink.com