![](/assets/img/9f18005c-4bf8-4649-8031-db1698fe9958.jpeg?nf_resize=smartcrop&w=600&h=465)
1 oz mezcal½ oz génépi½ oz lemon juice¼ oz simple syrup (1:1)2 leaves basil1 slice fresno pepper4 dashes Angostura bitters
instructions :
Shake all the ingredients.
Double strain over a large ice into a rocks glass. Garnish with a basil leaf.
source :
Created by Shelley Lindgren from A16 Rockridge (Oakland)
punchdrink.com