1 oz aged rhum agricole¼ oz blended aged Jamaican rum¼ oz cognac½ oz lime juice1 oz pineapple juice½ oz passion fruit syrup6 drops Pernod1 dash Angostura bitters
Put everything in (3 options):
- a shaker : with 4 oz (½ cup) of crushed ice. Shake for no more than 10 seconds or until frost.
- a blender : with 4 oz (½ cup) of crushed ice. Blend at high speed for 2-3 seconds.
- a drink mixer : with 12 oz (1½ cups) of crushed ice and 4-6 “agitator” cubes (small ice cubes). Flash blend for 3-4 seconds.
Pour unstrained into a pilsner glass or collins glass. If necessary, add more crushed ice to fill.
Beachbum Berry’s Sippin’ Safari, created by Don the Beachcomber’sbeachbumberry.com