1 oz Plymouth gin¾ oz Lillet Blanc¾ oz Cointreau¾ oz lemon juice¼ oz simple syruppastis, to rinse the glass
instructions :
Rinse a coupe with pastis and set aside.
Combine all the remaining ingredients in a mixing tin and shake with ice.
Strain into the prepared coupe.
Garnish with a lemon twist.
source :
punchdrink.com