½ oz lime juice½ oz orange juice½ oz passion fruit syrup¼ oz falernum1½ oz 151-proof Demerara rum1 dash Angostura bitters6 drops absinthe
instructions :
Blend everything for 5 seconds with 8 oz (1 cup) of crushed ice.
Pour into a tall glass and garnish with a cinnamon stick.
Put everything in (3 options):
- a shaker : with 8 oz (1 cup) of crushed ice. Shake for no more than 10 seconds or until frost.
- a blender : with 8 oz (1 cup) of crushed ice. Blend at high speed for 2-3 seconds.
- a drink mixer : with 12 oz (1½ cups) of crushed ice and 4-6 “agitator” cubes (small ice cubes). Flash blend for 3-4 seconds.
Pour unstrained into a tall glas. If necessary, add more crushed ice to fill.
Garnish with a cinnamon stick and a mint sprig.
source :
Beachbum Berry’s Sippin' Safari, created by Don the Beachcomber's (1937)
beachbumberry.com