¾ black blended rum¾ oz blended lightly aged rum¾ oz blended aged rum½ oz falernum½ oz dry curaçao½ oz lime juice½ oz grapefruit juice½ oz maple syrup1 oz soda water3 drops vanilla extract3 drops almond extract
Put everything in (3 options):
- a shaker : except sparkling water, with ice cubes. Shake, add sparkling water and stir.
- a blender : except sparkling water, with 4 oz (½ cup) of crushed ice. Blend at high speed for 2-3 seconds. Add sparkling water and stir.
- a drink mixer : with sparkling water, 12 oz (1½ cups) of crushed ice and 4-6 “agitator” cubes (small ice cubes). Flash blend for 3-4 seconds.
Pour unstrained into a double old-fashioned glass.
Garnish with ice cone or crushed ice.
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