¾ black blended rum¾ oz blended lightly aged rum¾ oz blended aged rum½ oz falernum½ oz dry curaçao½ oz lime juice½ oz grapefruit juice½ oz maple syrup1 oz soda water3 drops vanilla extract3 drops almond extract
instructions :

Put everything in (3 options):

  • a shaker : except sparkling water, with ice cubes. Shake, add sparkling water and stir.
  • a blender : except sparkling water, with 4 oz (½ cup) of crushed ice. Blend at high speed for 2-3 seconds. Add sparkling water and stir.
  • a drink mixer : with sparkling water, 12 oz (1½ cups) of crushed ice and 4-6 “agitator” cubes (small ice cubes). Flash blend for 3-4 seconds.

Pour unstrained into a double old-fashioned glass.

Garnish with ice cone or crushed ice.

source :
Beachbum Berry’s Total Tiki app, created at the Hukilau Room of the Captain's Inn (Long Beach, 1962)