1½ oz reposado tequila1 oz coffee¾ oz coffee liqueur½ oz Coca-Cola reduction
Combine all ingredients in a mixing tin, and ice and shake until chilled.
Strain into a Collins glass over ice.
Garnish with a mint sprig and serve with a straw.
- 3 ½ oz bottles Mexican Coke
- 1 cup sugar
- 1 tbsp cinnamon
- 5 heavy dashes tajín