2 oz pineapple juice1½ oz lemon juice½ oz cinnamon syrup (1:1)1 oz rye1 oz blended lightly aged rum3 drops almond extract6 drops Elemakule Tiki bitters¾ oz black blended overproof rum
instructions :

Put everything except the overproof rum in (3 options):

  • a shaker : with 8 oz (1 cup) of crushed ice. Shake for no more than 10 seconds or until frost.
  • a blender : with 4 oz (½ cup) of crushed ice. Blend at high speed for 2-3 seconds.
  • a drink mixer : with 12 oz (1½ cups) of crushed ice and 4-6 “agitator” cubes (small ice cubes). Flash blend for 3-4 seconds.

Pour unstrained into an hollowed-out pineapple. Float the overproof rum by gently pouring on top of the drink.

source :
Smuggler's Cove, created by Justin Oliver