Combine all ingredients, except the soda, in a mixing tin and shake with ice.
Strain into a Collins glass over ice.
Top with soda.
Garnish with a pineapple wedge.
Pineapple Ginger Soda:
- 500g peeled, chopped pineapple
- 50g peeled, chopped ginger
- 500g sugar
- 500ml water
- ½ tsp citric acid powder
- 1 tsp salt
Roast pineapple and ginger at 200 degrees celcius for 1 hour. In a large saucepan, combine all ingredients and bring to a boil. Reduce to a simmer and let steep for 20 minutes. Strain out the solids and add 1 liter of water before carbonating in a Soda Stream or iSi.