2 oz dry gin1 oz Cherry Heering1 tsp Bénédictine¾ oz lemon juice2 dash Angostura bitters1 top pineapple-ginger soda
instructions :

Combine all ingredients, except the soda, in a mixing tin and shake with ice.
Strain into a Collins glass over ice.
Top with soda.
Garnish with a pineapple wedge.

Pineapple Ginger Soda:

  • 500g peeled, chopped pineapple
  • 50g peeled, chopped ginger
  • 500g sugar
  • 500ml water
  • ½ tsp citric acid powder
  • 1 tsp salt

Roast pineapple and ginger at 200 degrees celcius for 1 hour. In a large saucepan, combine all ingredients and bring to a boil. Reduce to a simmer and let steep for 20 minutes. Strain out the solids and add 1 liter of water before carbonating in a Soda Stream or iSi.

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