2 oz column still lighty aged rum½ oz lemon juice½ oz passion syrup2 dashes pimento dram1 tsp ginger, grated1 sprig coriander
instructions :

Muddle coriander and ginger with passion syrup. Add the remaining ingredients and shake with ice.

Double strain into in a rock glass filled with cracked ice.

Garnish with coriander sprig.

source :
from Steam Bar