2 oz column still lighty aged rum¼ oz curaçao¾ oz lemon juice½ oz passion syrup2 dashes pimento dram1 tsp ginger, grated1 sprig coriander
instructions :

Shake all the ingredients with ice.

Double strain into in a rock glass filled with cracked ice.

Garnish with coriander sprig.

source :
from Steam Bar
steambar.fr