1 oz blended lightly aged Jamaican rum¾ oz pot still unaged overproof Jamaican rum1 oz pineapple juice1 oz lemon juice½ oz coconut cream½ oz grenadine¼ oz dry curaçao¼ oz banana liqueur
instructions :

Combine all ingredients in a mixing tin. Add 5 ice cubes and shake for 5 seconds.

Strain into a Hurricane glass filled with crushed ice.

Garnish with tropical fruit.

source :
from Paul McGee (Lost Lake, Chicago)