1 oz applejack¾ oz pineapple rum¾ oz blended aged Jamaican rum½ oz black blended Jamaican rum1 oz passion fruit puree½ oz Cointreau½ oz falernum½ oz grenadine syrup¾ oz lime juice2 dash Angostura bitters
instructions :
Combine all the ingredients in a shaker with 8 oz (1 cup) of crushed ice.
Shake to chill and pour into a tiki mug.
Garnish
source :
Luis Serrano, The Penrose (New York City)
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