¾ oz lime juice¾ oz white grapefruit juice½ oz demerara syrup (1:1)¼ oz pimento dram1 oz pot still lightly aged overproof Jamaican rum1 oz blended lightly aged rum1 oz column still aged rum
instructions :
Put everything in (3 options):
- a shaker : with ice cubes. Shake vigorously.
- a blender : with 4 oz (½ cup) of crushed ice. Blend at high speed for 2-3 seconds.
- a drink mixer : with 12 oz (1½ cups) of crushed ice and 4-6 “agitator” cubes (small ice cubes). Flash blend for 3-4 seconds.
Pour unstrained into a double old-fashioned glass. If necessary, add more crushed ice to fill.
Garnish with a mint sprig, a rock candy stick or an ice-cone.
source :
Martin Cate's Smuggler's Cove, created by Trader Vic
smugglerscovesf.com