2 oz rye whiskey1 oz pineapple juice¾ oz lemon juice¾ oz orgeat syrup1 dash Peychaud bitters
instructions :
Combine all the ingredients in a shaker with ice. Shake until chilled.
Fill a Double Old Fashioned glass with crushed ice, then strain contents into the prepped glass.
Garnish.
source :
imbibemagazine.com