2 oz jalapeño-infused blanco tequila1 oz lemon juice¾ oz chamomile tea2 dashes mole bitters2 dashes Peychaud's bitters
instructions :
Shake all ingredients with ice.
Strain into a coupe and garnish with a lemon wheel.
source :
punchdrink.comShake all ingredients with ice.
Strain into a coupe and garnish with a lemon wheel.