2 oz dry gin2 oz sloe gin¾ oz dry vermouth¾ oz lime juice¼ oz cinnamon syrup
instructions :
Combine all the ingredients in a shaker with ice and shake until chilled.
Double strain into a chilled rocks glass.
source :
imbibemagazine.comCombine all the ingredients in a shaker with ice and shake until chilled.
Double strain into a chilled rocks glass.