1 oz pineapple rum¾ oz blended aged overproof rum¼ oz green Chartreuse¼ oz grenadine syrup½ oz passion fruit syrup¾ oz lime juice
instructions :
Shake all the ingredients in a shaker with ice.
Pour the contents of shaker into a Collins glass and top with cracked ice.
Garnish.
source :
imbibemagazine.com