2 oz dry gin1 oz pineapple juice1 oz lemon juice½ oz pandan syrup¼ oz cinnamon syrup3 dashes Elemakule Tiki bitters1 dash Angostura bitters1 dash absinthe
instructions :
Shake all ingredients with ice.
Strain in an old-fashioned glass with ice cubes.
source :
Adapted from a "Tiger Paris" recipe.
tiger-paris.com