1½ oz bourbon or rye¾ oz honey or maple syrup4-5 oz hot water
instructions :
Add spirit and honey or maple syrup to a mug. Top with hot water and stir gently to dissolve honey or maple syrup.
Garnish with a lemon wheel and a cinnamon stick.
Riffs :
Replace whisky with any of dark spirit including aged rum or cognac
source :
punchdrink.com