drink of drinks

1½ oz blended aged overproof rum½ oz green Chartreuse1 tsp Benedictine½ lime juice½ oz simple syrup (1:1)2 dashes Peychaud’s bitters
instructions :

Blend all the ingredients with 1 cup of crushed ice during 10 seconds.

Roll into a mug and garnish with grated nutmeg.

source :
Created by Kelley Merrel
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