4 oz hot Earl Grey tea1½ oz peated blended Scotch½ oz honey syrup¼ oz pimento dram¼ oz lemon juice
instructions :
Combine the tea, scotch, honey syrup, pimento dram, and lemon juice in a clear tempered mug and stir gently to combine.
Garnish with a scorched star anise pod.
source :
punchdrink.com