1½ oz silver tequila½ oz mezcal½ oz lime juice½ oz simple syrup (1:1)1 oz pineapple juice2 dash absinthe
instructions :
Combine all ingredients in a shaker with ice and shake to chill.
Strain into a Collins glass over crushed ice.
Stir to combine and top with more ice as needed.
Garnish.
source :
imbibemagazine.com