1½ oz dry gin¾ oz crème de mûre1½ tbsp apricot jam1 tbsp yogurt½ oz lemon juice
instructions :
Combine all the ingredients in a shaker with ice.
Shake and strain into a glass with fresh crushed ice and garnish.
source :
imbibemagazine.comCombine all the ingredients in a shaker with ice.
Shake and strain into a glass with fresh crushed ice and garnish.