¾ oz cachaça¾ oz green Chartreuse¾ oz pineapple juice¾ oz lime juice1 dash pimento dram3 coriander
instructions :
Combine all ingredients in a mixing tin and gently muddle.
Fine-strain into a highball glass and swizzle with crushed ice.
Top with additional crushed ice to fill glass and garnish.
source :
imbibemagazine.com